Huancaina's style potato Sliced boiled potatoes, black olives, and a hard boiled egg in a creamy Peruvian dressing
Ceviche is a healthy Peruvian dish that is usually served as an appetizer. It's generally made from fresh fish , that's marinated in lemon and/or lime citrus juices. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.